Gathering Place olives are naturally grown on a solar-powered family farm in a remote valley of South Africa’s Cederberg mountains. They are hand harvested at the peak of ripeness and then placed in a saltwater brine and fermented for 12 months. The olives are then pitted and chopped before slow dehydration, resulting in our superior raw dried olives. Add some balsamic and herbs for an explosion of flavours on your pizza, pasta, or salad.
Ingredients: Kalamata olives, water, balsamic vinegar, sugar, basil, oregano, thyme, rosemary, garlic, and black pepper