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Aloo Gobi or Cauliflower Potato Curry

By February 27, 2019 No Comments
Curry Spices



  1. In a large pot on medium-high heat add oil and onion. Cook until softened then stir in garlic and cumin seed. Continue to cook until onion begins to brown.
  2. Stir in tomatoes and coconut milk, coriander, salt, turmeric, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Stir well.
  3. Add bay leaves and fold in gently. Reduce heat to low and cover.
  4. Simmer until the potatoes are tender, about 30 min. Sprinkle in the hot curry powder, stir, and cook for an additional 10 minutes. Serve over rice with raita or yogurt on the side.

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