Ingredients
- 2 tablespoon olive oil
- 1 whole red pepper, diced
- 1 whole green pepper, diced
- 1 pinch Gathering Place chili powder
- 2 teaspoons Gathering Place cumin powder
- 1 ½ teaspoons Gathering Place sea salt
- ½ teaspoon Gathering Place black pepper, freshly ground
- ½ teaspoon Gathering Place parsley
- 16 oz diced tomatoes
- 1 cup water, or more if needed
- 2 cups cooked kidney beans
- 2 cups cooked black beans
- 1 cup corn, fresh or frozen
- 2 large potatoes, diced
- 2 cups onion, chopped into bite size pieces
- 4 cloves garlic, minced
- ¼ cup Grated cheddar for topping
Instructions
- In a heavy sauce pan, sauté olive oil and spices over medium heat for 2 minutes
- Add garlic and onions, continue sautéing until onions are transparent
- Add potatoes, and simmer over low heat for 10 minutes
- Add remaining ingredients and continue to simmer over low heat for 30 minutes, or until potatoes are cooked, adding more water if required
- Serve hot with a sprinkle of parsley and grated cheddar cheese
