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Black Bean and Corn Chili

By February 27, 2019 No Comments
Spices Pestle and Mortar



  1. In a heavy sauce pan, sauté olive oil and spices over medium heat for 2 minutes
  2. Add garlic and onions, continue sautéing until onions are transparent
  3. Add potatoes, and simmer over low heat for 10 minutes
  4. Add remaining ingredients and continue to simmer over low heat for 30 minutes, or until potatoes are cooked, adding more water if required
  5. Serve hot with a sprinkle of parsley and grated cheddar cheese

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