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Braised Beets with Coriander and Cumin

By February 22, 2019 No Comments
Organic Slice Beets



  1. Lightly toast coriander and cumin seeds.
  2. Set aside to cool.
  3. Crush seeds. In medium sauce pan, bring the water to a boil with beets, shallots and crushed spices.
  4. Reduce to a simmer until beets are tender, about 15 minutes.
  5. Drain remaining liquid into a small bowl.
  6. Add sherry or wine vinegar and slowly drizzle olive oil while whisking.
  7. Toss beets in vinaigrette.
  8. Season with salt and pepper. Serve warm on top a bed of greens (arugula, kale, mustard…).

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