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Chia Seed Pudding

By April 8, 2020 No Comments

A quick and easy recipe packed with fiber, protein and flavor! You can eat it right away or prep ahead and leave in the fridge for easy breakfasts, lunches, snacks or deserts. Get creative by adding berries and nuts/seeds, turmeric and moringa powder, or cocoa powder and peanut butter!

Ingredients

Instructions

  1. Add ingredients to a mason jar or sealable container
  2. Close the lid tightly and shake vigorously
  3. Eat right away or refrigerate for up to 5 days

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