Ingredients
- 200 ml whipping cream
- 150 grams chocolate broken into bits
- ½ teaspoon Gathering Place true cinnamon powder
- 1 pinch Gathering Place sea salt
- small pinch Gathering Place cayenne
- 1 tablespoon cocoa powder – for dusting
Instructions
- ently heat the whipping cream in a saucepan. When hot take off the heat and pour the broken-up pieces of chocolate into the saucepan along with the cinnamon, sea salt and cayenne (warning - our cayenne is hot!).
- Stir constantly until the chocolate is melted.
- Place into a bowl and place in the fridge for an hour and a half, so the chocolate is firmer and easier to handle.
- Roll in bite sized balls
- Roll the balls in cocoa powder and store in an airtight container in the fridge until ready to eat. They will last for up to a week.
- For a variation roll in Gathering Place coconut, or your favorite chopped nuts
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