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Chocolate Truffles

By February 27, 2019 No Comments

Chocolate Truffles



  1. ently heat the whipping cream in a saucepan. When hot take off the heat and pour the broken-up pieces of chocolate into the saucepan along with the cinnamon, sea salt and cayenne (warning - our cayenne is hot!).
  2. Stir constantly until the chocolate is melted.
  3. Place into a bowl and place in the fridge for an hour and a half, so the chocolate is firmer and easier to handle.
  4. Roll in bite sized balls
  5. Roll the balls in cocoa powder and store in an airtight container in the fridge until ready to eat. They will last for up to a week.
  6. For a variation roll in Gathering Place coconut, or your favorite chopped nuts

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