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Crispy Hash Browns

By June 27, 2022 No Comments


Ingredients

Instructions

  1. Bring medium sized pot of water to a boil.
  2. Dice Potatoes into 1/2 inch pieces.
  3. Boil for 5 minutes (if the heat is too high they will break apart).
  4. Drain diced potatoes, rinse with cold water.
  5. Add to a bowl, drizzle with olive oil. Toss with herbs and garlic powder.
  6. Fry in a cast iron pan for 5 mins, add olive oil and salt as needed.

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