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Mulled Cider

By February 22, 2019 No Comments


Ingredients

Instructions

  1. Combine 3.78 l of Apple Cider and 1 40g package (or 7 tbsp) of Mulling Spice in a large sauce pan or slow cooker
  2. Bring to a boil and then reduce to a simmer for a minimum of 20 minutes. It can also be made in a slow cooker, on highest setting to begin and then turn down to warm/hold setting.
  3. Strain into your favorite mug and enjoy with a good friend!

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