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Mulled Cranberry Cider

By February 22, 2019 No Comments
Organic Cranberries



  1. Throw in slices of orange and lemon wedges for flavor and fanciness!
  2. Combine ingredients in a large sauce pan or slow cooker.
  3. Heat on medium high until hot and then lower to a simmer.
  4. Pour in rum or brandy, stir until heated & then turn to the warm/hold setting.
  5. Or serve over ice with a fruit garnish for a summer delight.
  6. Strain into your favorite mug or wine glass (for iced) and serve!

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