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Vegan Gluten Free Protein Pancakes

By May 7, 2020 No Comments

Here’s a favourite vegan, gluten free recipe created by Tosh Harvey!

Ingredients

Instructions

  1. Mix all ingredients in a bowl
  2. Heat pan to medium heat
  3. Add a little coconut oil or butter to the pan
  4. Pour a little batter onto the pan
  5. Flip the pancakes once they start to bubble
  6. Serve with jam, honey, butterĀ and/or syrup

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