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Zucchini Burger

By February 27, 2019 No Comments

Fresh Produce Zucchini Tomatoes



  1. Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
  2. Take a handful of zucchini at a time and squeeze out excess liquid over a bowl or sink.
  3. Place the squeezed zucchini in mixing bowl and add egg, seasonings, and breadcrumbs (or cornmeal) and mix well.
  4. In skillet add olive oil, onion & garlic and cook over medium heat for 3-5 minutes until translucent.
  5. Add to the zucchini mixture and mix until combined.
  6. Shape into burgers and place on a piece of parchment paper.
  7. Heat skillet on medium-high and cook 5 minutes per side.
  8. When flipping use 2 spatulas as they are fragile and may fall apart easily.

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