Pumpkin Spice Scones
By Gathering Place
Pumpkin Spice Scones
- Author
- Gathering Place
- Prep Time
- 20 minutes
- Cook Time
- 12–15 minutes
- Servings
- 8
- Category
Dessert
- Cuisine
American
Ingredients
- 2 cups flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon Gathering Place sea salt
- 3 teaspoons Gathering Place pumpkin spice
- ⅛ teaspoon Gathering Place vanilla powder
- 1 cup unsalted butter
- ¾ cup unsweetened pumpkin puree, fresh or canned
- 3 tablespoons Cream
Directions
- Preheat the oven to 350 °F.
- In a medium size mixing bowl combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves and mix until combined.
- Cutting the butter in with a pastry cutter or two knives until the size of peas.
- In a separate bowl, combine the pumpkin puree, cream, egg, and vanilla and mix until the ingredients are combined.
- Pour the pumpkin mixture into the flour mixture and stir well until combined. It will still be quite crumbly.
- Transfer the dough to a floured piece of parchment paper and shape into a circle about 2 inches thick. Slice it into 8 triangles.
- ransfer the parchment paper with the dough triangles onto a baking sheet and bake on the middle rack of the oven for 12 to 15 minutes, until the scones are golden brown.
- Cool on a wire rack. Serve with butter or jam.