These delicious beans are served as part of any Mexican inspired meal and can be a great addition to any chili or bean-based soup.
Baja Chipotle Beans
Shani from hOMegrown Living Foods
These delicious beans are served as part of any Mexican-inspired meal and can be a great addition to any chili or bean-based soup.
4 cups of cooked beans (two 540ml cans) or equivalent amount of dry beans that have been pressure-cooked
1 Tbsp Tex Mex Chili Spice
1 Tbsp Ancho Chile Powder
½ - 1 tsp Chipotle Chile Powder
1 tsp Garlic Powder
1 tsp Onion Powder
1 5oz can tomato paste
¼ cup apple cider vinegar
2 Tbs Maple Syrup
1 bunch of Cilantro stems and leaves, separated and minced
1 Tbs Antarctic Pure Sea Salt
Drain and rinse beans in cold water. Place beans in a heavy-duty pot and cover with good quality olive oil.
Combine all the ingredients, except the cilantro leaves and salt. Season the beans with the seasoning mix.
Heat to medium and simmer until liquid has reduced slightly to coat beans, 15-20 minutes.
Add minced cilantro leaves and salt
Serve as taco filling or as a delicious side