Cardamom Coffee Cake
- oil or butter for the pan
½ teaspoon Gathering Place sea salt
- 1 lb butter, softened
1 tablespoon Gathering Place cardamom powder
- ½ cups sugar
- 2 cups yogurt
- 4 eggs
1 teaspoon Gathering Place vanilla powder
- 4 cups flour
- 2 teaspoon baking powder
- 2 1⁄2 teaspoon baking soda
- ¼ cup brown sugar
1 tablespoon Gathering Place True Cinnamon
- ½ cup toasted nuts (walnut, pecan, almond)
Preheat oven to 350 F. Butter and flour a 10-inch tube pan.
Beat butter & sugar until light & fluffy. Add eggs one at a time, beating well. Add vanilla.
In separate bowl, mix the dry ingredients.
Add the dry ingredients to the butter mix 1/3 at a time, alternating with the yogurt. Do not over-mix.
Spoon 1/2 of the batter into the prepared pan.
Combine the nut mix ingredients in separate bowl.
Sprinkle half the nut mixture, then add the remainder of the batter.
Cover with the batter with the remaining nut mixture.
Bake approx. 1 1/4 hours.
Allow to cool for 10 minutes in pan and then invert onto a plate.