Rosemary Olive Bread
By Gathering Place
Rosemary Olive Bread
- Author
- Gathering Place
- Prep Time
- 70 minutes
- Cook Time
- 20–25 minutes
- Servings
- 4–6
- Category
Bread
- Cuisine
American
Ingredients
- 1½ cups warm water
- 1 tablespoon active dry yeast
- 2 tablespoon sugar
- 2 tablespoon olive oil
- 1 teaspoon Gathering Place sea salt
- 2 cups unbleached flour
- 2 cups spelt flour
- ½ cup kalamata olives
- 1 tablespoon Gathering Place rosemary
Directions
- In a medium size bowl, combine water, yeast and sugar and whisk gently to combine. Let sit for 5 minutes until frothy.
- Add remaining ingredients and knead for 5 minutes. If the dough is too stick add flour as needed.
- Shape into a round loaf and place on a parchment lined baking sheet. Cover with a damp cloth and let rise until doubled in size – approx. 1 hour.
- Brush with water and sprinkle with Rosemary.
- Preheat oven to 350 ºF.
- Bake for 20–25 minutes until golden brown and it makes a hollow sound when tapped on the bottom.