2 medium zucchinis
1 medium size onion, minced
2 cloves garlic, minced
⅛ teaspoon Gathering Place sea salt
1/32 red pepper, diced
½ cup corn
1 tablespoon olive oil
½ teaspoon Gathering Place smoked chili flakes
⅛ teaspoon Gathering Place black pepper
¼ teaspoon Gathering Place basil
¼ teaspoon Gathering Place oregano
½ cup Panko bread crumbs or cornmeal
Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
Take a handful of zucchini at a time and squeeze out excess liquid over a bowl or sink.
Place the squeezed zucchini in mixing bowl and add egg, seasonings, and breadcrumbs (or cornmeal) and mix well.
In skillet add olive oil, onion & garlic and cook over medium heat for 3-5 minutes until translucent.
Add to the zucchini mixture and mix until combined.
Shape into burgers and place on a piece of parchment paper.
Heat skillet on medium-high and cook 5 minutes per side.
When flipping use 2 spatulas as they are fragile and may fall apart easily.