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Zucchini Burger

Author
Gathering Place
Prep Time
35 minutes
Cook Time
10 minutes
Servings
1
Category

Burgers

Cuisine

American

Ingredients

  • 2 medium zucchinis
  • 1 medium size onion, minced
  • 2 cloves garlic, minced
  • ⅛ teaspoon Gathering Place sea salt
  • 1/32 red pepper, diced
  • ½ cup corn
  • 1 tablespoon olive oil
  • ½ teaspoon Gathering Place smoked chili flakes
  • ⅛ teaspoon Gathering Place black pepper
  • ¼ teaspoon Gathering Place basil
  • ¼ teaspoon Gathering Place oregano
  • 1 egg
  • ½ cup Panko bread crumbs or cornmeal

Directions

  1. Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
  2. Take a handful of zucchini at a time and squeeze out excess liquid over a bowl or sink.
  3. Place the squeezed zucchini in mixing bowl and add egg, seasonings, and breadcrumbs (or cornmeal) and mix well.
  4. In skillet add olive oil, onion & garlic and cook over medium heat for 3-5 minutes until translucent.
  5. Add to the zucchini mixture and mix until combined.
  6. Shape into burgers and place on a piece of parchment paper.
  7. Heat skillet on medium-high and cook 5 minutes per side.
  8. When flipping use 2 spatulas as they are fragile and may fall apart easily.