Zucchini Burger
Rated 5.0 stars by 1 users
Category
Burgers
Cuisine
American
Servings
1
Prep Time
35 minutes
Cook Time
10 minutes
Ingredients
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2 medium zucchinis
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1 medium size onion, minced
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2 cloves garlic, minced
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⅛ teaspoon Gathering Place sea salt
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1/32 red pepper, diced
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½ cup corn
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1 tablespoon olive oil
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½ teaspoon Gathering Place smoked chili flakes
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⅛ teaspoon Gathering Place black pepper
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¼ teaspoon Gathering Place basil
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¼ teaspoon Gathering Place oregano
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1 egg
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½ cup Panko bread crumbs or cornmeal
Directions
Grate zucchini and place in colander. Generously salt and mix well. Let stand for 15 minutes to drain.
Take a handful of zucchini at a time and squeeze out excess liquid over a bowl or sink.
Place the squeezed zucchini in mixing bowl and add egg, seasonings, and breadcrumbs (or cornmeal) and mix well.
In skillet add olive oil, onion & garlic and cook over medium heat for 3-5 minutes until translucent.
Add to the zucchini mixture and mix until combined.
Shape into burgers and place on a piece of parchment paper.
Heat skillet on medium-high and cook 5 minutes per side.
When flipping use 2 spatulas as they are fragile and may fall apart easily.