Ingredients
- 1 cups ½warm water
- 1 tablespoon active dry yeast
- 2 tablespoon sugar
- 2 tablespoon olive oil
- 1 teaspoon Gathering Place sea salt
- 2 cups unbleached flour
- 2 cups spelt flour
- ½ cup Gathering Place kalamata olives
- 1 tablespoon Gathering Place rosemary
Instructions
- In a medium size bowl, combine water, yeast and sugar and whisk gently to combine. Let sit for 5 minutes until frothy.
- Add remaining ingredients and knead for 5 minutes. If the dough is too stick add flour as needed.
- Shape into a round loaf and place on a parchment lined baking sheet. Cover with a damp cloth and let rise until doubled in size – approx. 1 hour.
- Brush with water and sprinkle with Rosemary.
- Preheat oven to 350º
- Bake for 20 – 25 minutes until golden brown and it makes a hollow sound when tapped on the bottom.
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