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Rosemary Olive bread

By February 21, 2019 No Comments
Rosemary Olive Bread



  1. In a medium size bowl, combine water, yeast and sugar and whisk gently to combine. Let sit for 5 minutes until frothy.
  2. Add remaining ingredients and knead for 5 minutes. If the dough is too stick add flour as needed.
  3. Shape into a round loaf and place on a parchment lined baking sheet. Cover with a damp cloth and let rise until doubled in size – approx. 1 hour.
  4. Brush with water and sprinkle with Rosemary.
  5. Preheat oven to 350º
  6. Bake for 20 – 25 minutes until golden brown and it makes a hollow sound when tapped on the bottom.

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