Directions

1. Slice the vanilla beans down the center length wise and chop into 1 inch pieces.

2. Pour alcohol into a glass jar. Put the cut beans in the alcohol and push them down until they are completely covered.

3. Tightly cover the jar and shake well.

4. Store in a cool dry place for six weeks.

5. Give the bottle a good shake once a week.

6. After this time, strain the extract through cheesecloth or sieve.

7. Store in a glass bottle.

8. Use freely, it’s delicious and easy!