Classic Dill Pickles
By Gathering Place
Classic Dill Pickles
- Author
- Gathering Place
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Servings
- 6
- Category
Vegetables
- Cuisine
American
Ingredients
- 15–20 cucumbers
- 3 cups apple cider vinegar
- 2 3⁄4 cups water
- ¼ cup Gathering Place Antarctic Pure course sea salt
- 1 tsp. Gathering Place Pickling Spice
- 2 heads of fresh dill
- 3 cloves of garlic
Directions
- Bring brine (ingredients above) to a boil.
- Fill each jar with: 1 tsp. Gathering Place Pickling Spice, 2 heads of fresh dill, 3 cloves of garlic.
- Stuff sterilized jars with cucumbers, filling the space as tightly as possible.
- Pour boiling brine over cucumbers, leaving 2cm space to the rim.
- Wipe rims of jars and seal with undamaged lids (be sure not to over tighten lids).
- Place jars in hot water bath for 8 minutes.
- Remove from water and listen for the happy snapping of the seals as the jars cool.