Directions

1. Bring medium sized pot of water to a boil.

2. Dice potatoes into 1/2 inch pieces.

3. Boil for 5 minutes (if the heat is too high they will break apart).

4. Drain diced potatoes, rinse with cold water.

5. Add to a bowl, drizzle with olive oil. Toss with herbs and garlic powder.

6. Fry in a cast iron pan for 5 mins, add olive oil and salt as needed.