Crispy Hash Browns
By Gathering Place
Crispy Hash Browns
- Author
- Gathering Place
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Servings
- 5
- Category
Breakfast
- Cuisine
American
Ingredients
- 5 diced potatoes
- 1 tsp Gathering Place sage
- 1 tbsp of olive oil
- ½ tsp Gathering Place oregano
- 1 tsp Gathering Place rosemary
- 1 tsp Gathering Place garlic powder
- Gathering Place salt and kelp Grinder to taste
Directions
- Bring medium sized pot of water to a boil.
- Dice potatoes into 1/2 inch pieces.
- Boil for 5 minutes (if the heat is too high they will break apart).
- Drain diced potatoes, rinse with cold water.
- Add to a bowl, drizzle with olive oil. Toss with herbs and garlic powder.
- Fry in a cast iron pan for 5 mins, add olive oil and salt as needed.