Crispy Hash Browns
Bring medium sized pot of water to a boil.
Dice potatoes into 1/2 inch pieces.
Boil for 5 minutes (if the heat is too high they will break apart).
Drain diced potatoes, rinse with cold water.
Add to a bowl, drizzle with olive oil. Toss with herbs and garlic powder.
Fry in a cast iron pan for 5 mins, add olive oil and salt as needed.