Mulled Cranberry Cider
Rated 5.0 stars by 1 users
Category
Drinks
Cuisine
American
Servings
10–12
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
- 2 L Cranberry
- 2 L Apple cider
- 1 Tbsp honey
- 1 cup red wine
- Rum or Brandy
Optional (but we recommend it):
Directions
Throw in slices of orange and lemon wedges for flavor and fanciness!
Combine ingredients in a large sauce pan or slow cooker.
Heat on medium high until hot and then lower to a simmer.
Pour in rum or brandy, stir until heated & then turn to the warm/hold setting.
Or serve over ice with a fruit garnish for a summer delight.
Strain into your favorite mug or wine glass (for iced) and serve!