Mulled Cranberry Cider
- 2 L Cranberry
- 2 L Apple cider
- 1 Tbsp honey
- 1 cup red wine
- Rum or Brandy
Optional (but we recommend it):
Throw in slices of orange and lemon wedges for flavor and fanciness!
Combine ingredients in a large sauce pan or slow cooker.
Heat on medium high until hot and then lower to a simmer.
Pour in rum or brandy, stir until heated & then turn to the warm/hold setting.
Or serve over ice with a fruit garnish for a summer delight.
Strain into your favorite mug or wine glass (for iced) and serve!