Pumpkin Spice Scones
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Category
Dessert
Cuisine
American
Servings
8
Prep Time
20 minutes
Cook Time
12–15 minutes
Ingredients
- 2 cups flour
- ½ cup brown sugar
- 2 teaspoons baking powder
-
½ teaspoon Gathering Place sea salt
-
3 teaspoons Gathering Place pumpkin spice
-
⅛ teaspoon Gathering Place vanilla powder
- 1 cup unsalted butter
- ¾ cup unsweetened pumpkin puree, fresh or canned
- 3 tablespoons Cream
Directions
Preheat the oven to 350 °F.
In a medium size mixing bowl combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves and mix until combined.
Cutting the butter in with a pastry cutter or two knives until the size of peas.
In a separate bowl, combine the pumpkin puree, cream, egg, and vanilla and mix until the ingredients are combined.
Pour the pumpkin mixture into the flour mixture and stir well until combined. It will still be quite crumbly.
Transfer the dough to a floured piece of parchment paper and shape into a circle about 2 inches thick. Slice it into 8 triangles.
ransfer the parchment paper with the dough triangles onto a baking sheet and bake on the middle rack of the oven for 12 to 15 minutes, until the scones are golden brown.
Cool on a wire rack. Serve with butter or jam.