There is something deeply comforting about cloves. Warm, aromatic, and gently sweet, they steep into a tea that feels perfect for slow, cozy moments. Cloves have also been traditionally appreciated for their use in supporting digestion and bringing comfort during seasonal coughs.
Make a cup of tea and enjoy!
Ingredients
3 cups of water
3 tsp of Cloves Whole
2 tbsp of honey, or to taste
2 slices of lemon, optional
Directions
Bring the water to a gentle boil.
Slightly crush the cloves using a mortar and pestle and place them into a teapot or heatproof container.
Pour the hot water over top and let steep for 5–10 minutes, depending on how strong you prefer it.
Pour into cups. Sweeten with honey to taste and add a slice of lemon, if desired.
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