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Poached Pears

Gathering Place

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Cuisine

American

Category

Dessert

Poached Pears

Ingredients

Directions

  1. In a large saucepan combine the water, sugar, cinnamon, balsamic vinegar and vanilla bean. Heat on medium high heat until the sugar is dissolved

  2. Slide in the pears and cover with a round of parchment paper, with a small hole cut in the center (this allows some of the steam to escape.

  3. Keep the liquid at a very low boil and simmer the pears until cooked through, 20 to 25 minutes, depending on the pears.

  4. Remove the pears from the liquid.

  5. Keep the liquid at a low boil until it is reduced to half the amount.

  6. Serve the pears drizzled with the syrup reduction and a spoonful of whipped cream, crème fraîche, fresh berries or ice cream.