Poached Pears
By Gathering Place
By Gathering Place
Gathering Place
4
10 minutes
40 minutes
American
Dessert

1 teaspoon Gathering Place true cinnamon powder
1 Gathering Place vanilla bean, sliced lengthwise down the center
In a large saucepan combine the water, sugar, cinnamon, balsamic vinegar and vanilla bean. Heat on medium high heat until the sugar is dissolved
Slide in the pears and cover with a round of parchment paper, with a small hole cut in the center (this allows some of the steam to escape.
Keep the liquid at a very low boil and simmer the pears until cooked through, 20 to 25 minutes, depending on the pears.
Remove the pears from the liquid.
Keep the liquid at a low boil until it is reduced to half the amount.
Serve the pears drizzled with the syrup reduction and a spoonful of whipped cream, crème fraîche, fresh berries or ice cream.